About

To find the perfect recipe, you first need the perfect ingredients. And that's what founders Dena Tripp and Debbie Shwetz were for each other. In 1997, Dena and Debbie joined forces, or better yet kitchens, to make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Dena and Debbie quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, everyone knows and loves.

Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but also take a modern approach for the world today. So whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all they offer.