About

Happy Bao's was founded by Chef Mei, who grew up in Northern China where making hand-made dishes from fresh dough was just as much part of the culture as it was his family tradition. Every recipe at Happy Bao's is carefully curated and created by Chef Mei, just the way he remembered them as a kid.

They believe that their food is only as good as the ingredients they use. For that reason, they only use the freshest and highest quality ingredients, made fresh daily. Their dishes are best enjoyed fresh, and that’s how they like them. That’s why their food is made-to-order, so you can experience their recipes the way they were meant to be enjoyed: from their hands to your table.